Our Menu

This menu offers a variety of flavors and dishes throughout the day, from classic starters items to satisfying lunch and dinner options, ending with a delightful dessert to indulge your sweet tooth.

Combos

Feel free to mix and match these combos or let me know if you have any specific preferences!

Grilled Joe Special

Grilled Baby Calamari Tubes and Trinchado
Joe Special

Deep Fried Calamari Strips and Trinchado

Hake A La Dias

Grilled Hake with Calamari Strips and Mussels

Grilled Kingklip & Calamari Strips

A Grilled fillet of Kingklip and Calamari Strips

Baby Kingklip a La Dias

Baby Kingklip, Calamari and Mussels

Grilled Joe Special
Grilled Baby Calamari Tubes and Trinchado
Grilled Line Fish A La Dias

Line-fish of the day with Calamari Strips and Mussels

Grilled Kingklip a La Dias

A Grilled fillet of Kingklip and Calamari Strips and Mussels

Baby Kingklip & Calamari Tubes

Whole Baby Kingklip served with Grilled Calamari Tubes

Grilled Hake and Calamari Strips

Grilled hake and Calamari Strips.

Grilled Line-Fish & Calamari Strips

Line-fish of the day with Calamari Strips

Baby Kingklip & Calamari Strips

Whole Baby Kingklip and Calamari Strips

Grilled Sole and Calamari Strips

Whole Sole served with Calamari Strips

Meat Dishes

These meat dishes offer a wide range of flavors and cooking techniques, so feel free to choose based on your preferences and dietary requirements!

Trinchado

200g diced rump steak. Made with our homemade Trinchado sauce.
Portuguese Prego Steak (200g)

200g Steak fried in a spicy garlic and wine sauce and topped with an egg. Served on a hot skillet

Portuguese Rump

300g Rump steak in a spicy Trinchado sauce and topped with an egg. Served on a hot skillet.

Chicken Fillet Trinchado

Made with our homemade Trinchado Sauce.

Eisbein

(This is not deep fried)

Portuguese Chicken Prego

Topped with egg, Garlic & Wine sauce and served on a hot skillet.

Prego Steak Roll (150g)

150g Steak in a spicy Trinchado sauce garnished with onion and served with chips.

Trinchado
200g diced rump steak. Made with our homemade Trinchado sauce.
Portuguese Fillet Steak

250g Fillet steak in a spicy Trichado sauce topped with an egg. Served on a hot skillet

Chicken Prego Roll

Chicken filled in a spicy Trinchado sauce garnished with onion and served with chips.

Picado à Madeirense

Rump slivers, onions, peppers, mushroom and green olives.  Served on chips with a creamy Picado sauce

Desserts

These grilled dessert ideas are sure to impress your guests and satisfy your sweet tooth! Enjoy experimenting with these delicious treats on your charcoal grill.

Chocolate Brownie

These chocolate brownies are rich, fudgy, and utterly delicious!
Baked Cheese Cake
Waffles served with Cream or Sinful Ice - Cream
Caramel Baked Cheese Cake
Chocolate Brownie
Strawberry Baked Cheese Cake
Pastéis de Nata

Download Menu

Reservation

Book your table with us at Dias Tavern, where our extensive menu offers a world of delicious choices.
CONTACT US
021 465 7547
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